Wisconsin cheese curds, house made jalapeno poppers, hand dipped onion rings, battered mushrooms and infield fries.
Fresh made tortilla chips and salsa.
Our house made onion rings are "hand dipped" and served with chipotle aioli and cilantro lime sauce.
Crispy tortilla chips season steak strips, homemade cheese sauce, olives, jalapenos and pico de gallo.
Served with bacon, balsamic glaze and gorgonzola sauce. Add chili and cheese - $3.99.
Flour tortilla with steak or chicken strips, melted cheese and chipotle aiolo.
Plain or tossed in sauce - Honey BBQ, Buffalo and our chef's own selection. Served with carrots, celery and blue cheese dipping sauce.
Tossed with garlic butter and parmesan cheese. Add Chili and Cheese - $3.99.
Served with chipotle aioli.
A tower layered with seasoned diced tomatoes, avocados, ahi and topped with micro greens. Finished with our ginger soy glaze and pimento sriracha aioli.
Crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese and home made croutons. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50. Side salad $3.99.
Topped with gorgonzola cheese, diced tomato, cucumber, red onion, crumbled bacon and finished with gorgonzola dressing. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.
Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.
Mixed greens with thinly sliced apples and orange lices, shredded carrots, topped with toasted almonds and apple vinaigrette. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.
Romaine, grilled chicken, bacon, tomatoes and house made croutons.
Fresh greens served with choice of dressing. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.
Created fresh daily! Ask your server for today's selection.
Simple, but delicious.
A local favorite! Grilled up and topped with thick sliced bacon, guacamole, swiss cheese, mayo, lettuce, tomatoes and onions.
Served with laquered bacon, onion rings and apple BBQ sauce.
Topped with thick sliced bacon, grilled pineapple, sliced jalapenos, cheddar cheese, tomatoes, lettuce, onions and mayo.
Topped with bacon, blue cheese, and a balsamic glaze.
Thin sliced beef, grilled up with Swiss cheese, onions, and bell peppers
Thin sliced beer, grilled up with Swiss cheese and served with au jus.
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted deli rye.
Piled high with thick sliced bacon, lettuce, tomatoes and mayo.
Served on your choice of bread. 8.99 I Add cheese or guacamole for $1
MEAT - Turkey, Ham or Roast Beef
CHEESE - Cheddar, Swiss, Pepperjack
BREAD - White, Wheat, Brioch Bun, Sour Dough and Rye
Served with all the veggies!
Our hand battered cod, battered fries, lemon wedge and our tangy tartar. Upgrade to salmon for $4.00 more.
Your choice of sliced tender marinated strips of steak or fresh cod. Four tacos served on fresh corn tortillas. Topped with cheese, cilantro, cabbage, onion and your choice of chipotle aioli or cilantro lime sauce.
Creamy baked macaroni and housemade cheese sauce with smoked bacon.
Chicken strips and fries. Served with fry sauce and ranch dip.
Sliced charbroiled chicken on top of fettuccine noodles, smothered in a creamy white wine sauce. Add green peas for $1.00 more.
Sauteed cherry tomatoes with red pepper flakes, parsley, garlic and garnished with fresh basil. Add chicken for $4.50 more.
Served with rosemary red potatoes and seasonal vegetables.
Wild Coho Salmon served with creamy dill sauce or TG Special Butter Sauce with rosemary red potatoes and seasonal veggies.
Shoulder beef medallions basted in butter, rosemary, thyme, and garlic or demi sauce served with rosemary red potatoes and seasoned veggies.
Chuck eye served with sauteed onionos, mushrooms and balsamic red wine reduction with rosemary red potatoes and seasonal veggies.