Home Run Platter


Wisconsin cheese curds, house made jalapeno poppers, hand dipped onion rings, battered mushrooms and infield fries.

Chips & Salsa


Fresh made tortilla chips and salsa.

Onion Rings


Our house made onion rings are "hand dipped" and served with chipotle aioli and cilantro lime sauce.

Tailgater Nachos


Crispy tortilla chips season steak strips, homemade cheese sauce, olives, jalapenos and pico de gallo.

Tailgater Infield Fries


Served with bacon, balsamic glaze and gorgonzola sauce. Add chili and cheese - $3.99.



Flour tortilla with steak or chicken strips, melted cheese and chipotle aiolo.

Chicken Wings (Bone-In or Boneless)


Plain or tossed in sauce - Honey BBQ, Buffalo and our chef's own selection. Served with carrots, celery and blue cheese dipping sauce.

Tailgaters Outfield Fries


Tossed with garlic butter and parmesan cheese. Add Chili and Cheese - $3.99.



Served with chipotle aioli.

Ahi Tartar


A tower layered with seasoned diced tomatoes, avocados, ahi and topped with micro greens. Finished with our ginger soy glaze and pimento sriracha aioli.

Soup & Salad

Classic Caesar Salad


Crisp romaine lettuce tossed with creamy caesar dressing, parmesan cheese and home made croutons. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50. Side salad $3.99.

Grilled Romaine Heart


Topped with gorgonzola cheese, diced tomato, cucumber, red onion, crumbled bacon and finished with gorgonzola dressing. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.

Classic Chef Salad


Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.

Apple & Citrus Salad


Mixed greens with thinly sliced apples and orange lices, shredded carrots, topped with toasted almonds and apple vinaigrette. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.

Chicken Bacon & Ranch Salad


Romaine, grilled chicken, bacon, tomatoes and house made croutons.

Garden Salad


Fresh greens served with choice of dressing. Add chicken -$4.50, add salmon -$6.99, add steak -$5.50.

Soup Du Jour

Cup $3.99 | Bowl $6.9

Created fresh daily! Ask your server for today's selection.

Burgers & Sandwiches

All burgers are made with 1/3 fresh ground beef or chicken patty and served on a buttery brioche bun, with lettuce, tomato, onion, pickle and mayo. All burgers and sandwiches come with battered fries. All burgers are cooked at medium, unless otherwise requested.
Vegetarian patties are available upon request.
Add cheese - $1.00, Add bacon - $2.00. Substitute a salad for $1.00 more. Onion rings $1.00 more.

Classic Burger


Simple, but delicious.

Guacamole Bacon Burger


A local favorite! Grilled up and topped with thick sliced bacon, guacamole, swiss cheese, mayo, lettuce, tomatoes and onions.

Applewood Smoked Bacon Burger


Served with laquered bacon, onion rings and apple BBQ sauce.

Tropical Thunder Burger


Topped with thick sliced bacon, grilled pineapple, sliced jalapenos, cheddar cheese, tomatoes, lettuce, onions and mayo.

Triple B Burger


Topped with bacon, blue cheese, and a balsamic glaze.

Philly Sandwich


Thin sliced beef, grilled up with Swiss cheese, onions, and bell peppers

French Dip


Thin sliced beer, grilled up with Swiss cheese and served with au jus.

Rueben Sandwich


Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted deli rye.


Piled high with thick sliced bacon, lettuce, tomatoes and mayo.
Served on your choice of bread. 8.99 I Add cheese or guacamole for $1

Tailgater Deli Sandwich


MEAT - Turkey, Ham or Roast Beef
CHEESE - Cheddar, Swiss, Pepperjack
BREAD - White, Wheat, Brioch Bun, Sour Dough and Rye
Served with all the veggies!


Fish & Chips


Our hand battered cod, battered fries, lemon wedge and our tangy tartar. Upgrade to salmon for $4.00 more.

Authentic Street Tacos


Your choice of sliced tender marinated strips of steak or fresh cod. Four tacos served on fresh corn tortillas. Topped with cheese, cilantro, cabbage, onion and your choice of chipotle aioli or cilantro lime sauce.

MVP Mac & Cheese


Creamy baked macaroni and housemade cheese sauce with smoked bacon.

Crispy Chicken Plate


Chicken strips and fries. Served with fry sauce and ranch dip.

Grilled Chicken Alfredo Pasta


Sliced charbroiled chicken on top of fettuccine noodles, smothered in a creamy white wine sauce. Add green peas for $1.00 more.

Cherry Tomato Linguine


Sauteed cherry tomatoes with red pepper flakes, parsley, garlic and garnished with fresh basil. Add chicken for $4.50 more.

Pacific Pan Fried Oysters


Served with rosemary red potatoes and seasonal vegetables.

Pan Seared Wild Coho Salmon


Wild Coho Salmon served with creamy dill sauce or TG Special Butter Sauce with rosemary red potatoes and seasonal veggies.

Tender Steak Medallions


Shoulder beef medallions basted in butter, rosemary, thyme, and garlic or demi sauce served with rosemary red potatoes and seasoned veggies.

End Ribeye


Chuck eye served with sauteed onionos, mushrooms and balsamic red wine reduction with rosemary red potatoes and seasonal veggies.